The only technical difference is that stuffing originally referred to something that was stuffed inside the cavity of a turkey, while dressing has always been made in a separate dish outside of the turkey. Dressing is what people usually call it in the Southern states. Stuffing is the more common term in the North, Northeast, and West USA. These terms are normally used interchangeably. What Is The Difference Between Stuffing And Dressing? If you serve this alongside a roast turkey, mashed potatoes, gravy, cranberry sauce, sweet potato casserole, and green bean casserole, you’ll have a gorgeous and delicious Thanksgiving table to share with your family. It’s so delicious that this recipe will definitely be in your holiday cookbook, and it’s easy enough that you might make it for some Sunday night chicken dinners during the year!
Together, they’re melt in your mouth good. The crusty French bread combined with the crumbly homemade cornbread creates the perfect combination of textures after they’ve baked.
The savory seasoned sausage perfectly balances the hint of sweetness from the cornbread. There’s a little crunch from the celery in every bite. You have the lovely taste of sage, with the thyme popping through. This recipe is so good that you’re definitely going to be going back for seconds. I’m the type of person that always puts a little extra on my plate because I’ve been looking forward to it all year. When I think of Thanksgiving or Christmas, and all the food that will be on the table, dressing is one I always look forward to. Jiffy Cornbread Dressing is the perfect Southern comfort food to serve at Thanksgiving alongside your roast turkey or Copycat Honey Baked Ham.
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