I also used a snowflake punch to create stencil for two candy bars(Hexagon and rectangle one).
You can make them if you have one or use a craft knife and cardstock to create your own. I created my stencils with electronic die cutting machine. Spray the edible color mist in a swing motion for the design to transfer on the candy bars. Take the stencil and place it on the top of the candy bar, cover the remaining candy bars with the paper towel. Now comes the fun part of decorating the candy bars. Add more milk(I mean more than a tsp) only if you want. I made a mistake here, I added too much of milk to melt caramel so I ended up with the thin consistency of caramel which started to come out of the chocolate bars after freezing the candy bars. Mix it well for the goey caramel filling. It took only 30 seconds for me but it may vary depending on your microwave. It will not work (Believe me! May be you will get almond flour ) ).įor the caramel filling, take the 6 to 7 pieces of caramel (For 2 candy bars) and add a tsp of milk to it and microwave it in 30 seconds intervals. Don't use blender to break the almonds into pieces. Once it is cooled down, use a knife to chop them into pieces. You can take it out at this moment or allow it for 5 more minutes if you want. You will now start to feel the smell of roasted almonds. Take the almonds out and give it a mix and put it inside the oven for 10 more minutes. To roast the almonds, Take a cup of almonds in a baking tray.Preheat the oven to 350 F and place the tray for 10 mins.
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